phyllo wrapped camembert, honeyed walnut paste, quince preserves, balsamic vinegar      12

caramelized brussel sprouts, butternut squash, blue cheese, candied pepitas, brown butter maple vinaigrette      $9

baked blue point oysters with nuske's bacon, garlic and spinach, mornay, panko bread crumbs      $3 each

duck confit, potato gnocchi, roasted beets, arugula, parmesan, aged balsamic      $12

garlic chicken wontons, julienned asian vegetables & ginger hijiki sauce     $10

chorizo stuffed medjool, dates wrapped in nueske's bacon, chipotle-tomato sauce      $11

miso-ginger braised berkshire pork belly, kimchi shitake mushrooms, trout roe      $11

sautéed shrimp with lemon-pepper risotto, rosemary cream sauce      $12


roasted beets & shaved fennel , celery radishes, snap peas, blue cheese, lemon vinaigrette     $9

belgian endive, applewood smoked bacon, sliced apples, warm cheddar dressing, candied walnuts     $9

caesar salad, romaine, garlicky croutons baked grana padano crisp      $9


12 oz. grilled ribeye steak, potato rosti, sautéed spinach, cremini mushroom compote, cabrenet syrup      $36

black pepper encrusted waygu sirloin, blackberry syrah reduction, blue cheese butter, whipped potatoes, wilted baby spinach      $36

braised grass run farms beef short ribs, white wine, wilted swiss chard, polenta cake, dried figs, caramelized apples      $34

medallions of strauss veal tenderloin, fettuccine, calvados cream, walnuts, prunes, caramelized apples      $34

grilled berkshire pork tenderloin, butternut squash, corn & chorizo hash, red chili adobo glaze      $28

pan seared hudson valley duck breast, creamed leek tartlet, apricot-curry puree, ripened strawberries, toasted pistachios, sherry vinaigrette      $28

stuffed chicken breast with spinach, walnuts & blue cheese, seasonal wild mushroom sauce, brussel sprouts, sweet potato gnocchi      $28

crazy shrimp, chorizo, tomatoes & cilantro, asian bbq sauce, jasmine rice, jalapeño cornbread muffins      $28

leek stuffed wild salmon, bulgar, zucchini, squash, currants, tomato beurre blanc      $30

pan seared diver scallops, carrot puree, charred cauliflower, roasted globe-grapes, fried shallots, orange vinaigrette      $34

lemon parsley encrusted chilean seabass, whole grain mustard sauce, sautéed spinach, frico caldo      $34

* consuming raw or undercooked meats, poultry, seafood and eggs may increase the risk of food borne illness

Please note - menu is subject to change.