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Built from a nineteenth century feed store, a vintage tavern serves as the backdrop for Crazy Water's refined American cuisine. The ambient feel of the room is that of a European bistro from a bygone era. The look is subdued elegance with soft lighting and warm, intimate tables.

Crazy Water's contemporary menu is based in tradition and utilizes seasonal, local and organic products when available. Attention to detail is evident in our product-driven menu showcasing the purity and quality of the ingredients in all of our finished plates.